Reflect, Reconnect, and Rejoice is the mantra at our resort this New Year’s with activities designed to put guests in a blissful state of mind for 2025...

TIA WELLNESS RESORT OFFERS MINDFUL EXPERIENCES THIS NEW YEAR'S EVE

TIA WELLNESS RESORT OFFERSMINDFUL EXPERIENCES THIS NEW YEAR'S EVE

Reflect, Reconnect, and Rejoice is the mantra at our resort this New Year’s with activities designed to put guests in a blissful state of mind for 2025, while also celebrating the important day. Across the first day of the year and the last day of 2024, the wellbeing-focused property is running a Reflection & Intention Setting Creative Workshop and a Sunrise Meditation, along with offering a festive 6-course New Year’s Eve dinner and the option to celebrate in-villa with a champagne and strawberries package.

 

 

Our Reflection & Intention Setting Creative Workshop is an extension of its daily creativity classes that are an essential part of the resort’s wellbeing toolkit. There will be two one hour-long sessions on New Year’s Eve at 2pm and 3pm that are complimentary to all guests. During the session one of our wellness guides will use art as a tool to help each participant celebrate (or let go of) 2024 and set intentions for the year ahead.

 

 

Later that evening, in the recently renovated Dining Room, guests can enjoy a six-course dinner with a fully plant-based option available. Seafood lovers will enjoy course items like the freshly-caught broiled lobster tail, and salmon & caviar vol au vents truffle nest. Each dish has also been creatively re-interpreted for vegans and vegetarians, such as a carrot salmon & vegan caviar vol au vents truffle nest, or the beet filet with peri peri and chimichurri sauce instead of the wagyu filet mignon on the regular New Year’s Eve Feast menu. The highlight of both menus is a decadent dessert buffet. Mellow live music will accompany the meal and the dinner seating will run from 6:30pm – 10:30pm. Plant-based menus start from VND 1,400,000 ++ per-person or VND 2,600,000 ++ with organic wine pairing. The regular menu starts at VND 2,200,000 ++ per person or VND 3,400,000 ++ with organic wine pairing.

 

 

For those who want to continue the festivities our resort has three options for when the clock strikes midnight: a private in-villa celebration with Taittinger champagne and fresh strawberries (starting at VND 2,090,000 ++ for a 375 ml bottle), an intimate gathering at the Art Lounge with a glass of sparkling wine at midnight, or a complimentary shuttle from TIA to Da Nang at 10pm and a shuttle back at 1am.

 

 

The new year starts early at TIA Wellness Resort with a sunrise meditation season on the beach in front of our resort running from 6am – 6:30am.

 

 

We recently landed two coveted spots on the annual Readers’ Choice Awards for Condé Nast Traveler (USA). Our property was recognized as the number ten spa resort globally in the ‘Top 20 Destination Spa Resorts in the World’ category and came in at number 17 in the ‘Best Destination Spas in the US & Around the World’ list.

Reflect, Reconnect, and Rejoice is the mantra at our resort this New Year’s with activities designed to put guests in a blissful state of mind for 2025, while also celebrating the important day. Across the first day of the year and the last day of 2024, the wellbeing-focused property is running a Reflection & Intention Setting Creative Workshop and a Sunrise Meditation, along with offering a festive 6-course New Year’s Eve dinner and the option to celebrate in-villa with a champagne and strawberries package.

 

 

Our Reflection & Intention Setting Creative Workshop is an extension of its daily creativity classes that are an essential part of the resort’s wellbeing toolkit. There will be two one hour-long sessions on New Year’s Eve at 2pm and 3pm that are complimentary to all guests. During the session one of our wellness guides will use art as a tool to help each participant celebrate (or let go of) 2024 and set intentions for the year ahead.

 

 

Later that evening, in the recently renovated Dining Room, guests can enjoy a six-course dinner with a fully plant-based option available. Seafood lovers will enjoy course items like the freshly-caught broiled lobster tail, and salmon & caviar vol au vents truffle nest. Each dish has also been creatively re-interpreted for vegans and vegetarians, such as a carrot salmon & vegan caviar vol au vents truffle nest, or the beet filet with peri peri and chimichurri sauce instead of the wagyu filet mignon on the regular New Year’s Eve Feast menu. The highlight of both menus is a decadent dessert buffet. Mellow live music will accompany the meal and the dinner seating will run from 6:30pm – 10:30pm. Plant-based menus start from VND 1,400,000 ++ per-person or VND 2,600,000 ++ with organic wine pairing. The regular menu starts at VND 2,200,000 ++ per person or VND 3,400,000 ++ with organic wine pairing.

 

 

For those who want to continue the festivities our resort has three options for when the clock strikes midnight: a private in-villa celebration with Taittinger champagne and fresh strawberries (starting at VND 2,090,000 ++ for a 375 ml bottle), an intimate gathering at the Art Lounge with a glass of sparkling wine at midnight, or a complimentary shuttle from TIA to Da Nang at 10pm and a shuttle back at 1am.

 

 

The new year starts early at TIA Wellness Resort with a sunrise meditation season on the beach in front of our resort running from 6am – 6:30am.

 

 

We recently landed two coveted spots on the annual Readers’ Choice Awards for Condé Nast Traveler (USA). Our property was recognized as the number ten spa resort globally in the ‘Top 20 Destination Spa Resorts in the World’ category and came in at number 17 in the ‘Best Destination Spas in the US & Around the World’ list.

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